博文

目前显示的是 二月, 2026的博文

Comparing Foodie San vs. Genki Sushi Singapore Apps

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Ever tried to order yakiniku in Singapore and felt like you needed a treasure map? That’s Foodie San for you. In contrast, Genki Sushi Singapore feels like your sushi is already waiting on a silver platter. Let’s break down why. I will show 3 top diferences below: 1. Interface Clarity - The name and icon of foodie san have nothing to do with yakiniku like, so every time I think about which app I want to go to for a long time. The name and icon of genki sushi correspond very well. 2. Voucher/Rewards Access - Foodie San displays only a stamp card when opening the rewards section, forcing users to navigate further to see actual vouchers, which can easily be overlooked. Genki Sushi, however, immediately shows all available vouchers, ensuring users don’t miss any benefits. 3. Take-Out Ordering – Foodie San does not include take-out ordering in the app, even though the service exists, forcing users to rely on external delivery apps like Grab. This adds unnecessary steps and reflects poor u...

Welcome to Taste & Touch

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Hello! I’m Hua, a Master’s student in Information Systems in NTU and a passionate food lover. I enjoy exploring different food applications, from ordering meals to discovering new restaurants. At the same time, I am deeply interested in user experience design and how digital interfaces shape our daily interactions. Food apps have become an essential part of modern life. Whether ordering delivery, browsing menus, or reading reviews, users rely heavily on these applications. A well-designed food app makes the process fast, intuitive, and enjoyable. In contrast, poor design can lead to confusion, frustration, and even abandoned orders. Through this blog, I will analyze food-related applications from a UX perspective. I will evaluate how these apps perform in terms of usability goals such as learnability, efficiency, feedback, and user satisfaction. I will also identify design strengths and weaknesses and suggest improvements. By combining my interest in food and user experience design, th...